Reasons you should love pasta
Real “Fast Food” - get dinner on the table faster than picking up take-out! A simple Aglio e Olio: toss cooked pasta with extra virgin olive oil, a pinch of crushed red pepper flakes and grated fresh garlic to taste. Or maybe a Cacio e Pepe: Butter, pepper and lots of Cacio or Imported Pecorino Romano cheese – don’t forget