La Gustosa Ravioli.
A truly Gourmet Ravioli and Pasta Co.
La Gustosa has been making the absolute best Ravioli and Pasta products for over 60 years. Holding ourselves to the highest culinary standards means using only top-quality Extra-Fancy Duram Semolina, Imported & Fresh Cheeses, Lean Meats, Local Vegetables and Seafood. But No Fillers.
The results? Ravioli and Pasta we proudly serve our families and yours!
La Gustosa is family owned and reflects our values, traditions and ethics.
Shortly after leaving Bari, Italy in 1953, and settling in New York City, Michael and Angela Vangi started La Gustosa Ravioli. Within a few years, their product grew to include a variety of Fresh and Fresh-Frozen Pasta.
With their good reputation, the business grew, so Michael and Angela moved their family to Queens and their business to a larger plant in Franklin Square, Long Island, where they are today.
Michael, at 95, is still working today, alongside his son, Nick, who took over in 1985.
Some things have changed through the years, but what hasn’t change are the products, each still made using the same top-quality ingredients with the same amazing results!