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Our Ravioli

Large Round Cheese

Light, fresh pasta nicely filled with only the finest natural ingredients.

Five Cheese Round

Our exclusive blend, a cheese lovers delight.

Double Spinach Round

We double your pleasure by adding Spinach to both the Pasta and the filling.

Broccoli Rabe Round

Fresh Broccoli-Rabe is steamed then blended with delicious cheeses.

Prosciutto & Provolone

Or Prosciutto & Asiago Round. Prosciutto, Asiago and Aged Provolone; these ravioli are rich.

Meat Round

Our meat ravioli contains only the finest cuts of beef and pork.

Lobster Round

Real Lobster, perfectly seasoned. Pairs beautifully with our Vodka Sauce.

Goat Cheese Round

Fresh-flavored, tart and creamy.

Roasted Garlic Round

Heavenly. Share them with your favorite people!

Portobella & Porcini Mushroom Round

A mushroom lovers delight.

Roasted Pepper & Smoked Mozzarella Round

Oven-roasted fresh [eppers make these raviolis extra-flavorful.

Sundried Tomato & Smoked Mozzarella Round
Pumpkin Round

Autumn flavors, rich taste. Enjoy with butter.

Butternut Squash Round

We use only fresh, roasted butternut squash in these delicate Ravioli. Pair with browned butter and sage.

Vegan Ravioli

Our vegan ravioli pack a lot of flavor.

Fresh & Handmade

Our Fresh Frozen Pasta & Our Fresh Pasta

Ricotta Cavatelli

Fresh Ricotta Cheese blended into the pasta dough results in a heavenly Cavatelli. Perfect with our Homemade Bolognese Sauce or Broccoli, Olive Oil and Garlic.

Orrechiette Baresi

This delicious pasta from the Puglia region of Italy are traditionally served with Broccoli Rabe and Olive Oil. Orrechiette translates to “little ears”.

Gnocchi (available Gluten Free)

Our Potato Gnocchi are light potato pasta also available in Gluten-Free. They pair as well with Tomato or Pesto sauces as they do with your favorite savory beef dishes.

Manicotti

We hand fill and roll each manicotti with our exclusive cheese blend. Bake them tucked in our fresh marinara sauce and make any dinner special.

Stuffed Shells

Hand-filled stuffed shells are the perfect quick night dinner or party pasta.

Tri-Color Cheese Tortellini

Ring-shaped pasta from the Emilia-Romagna region are filled with cheese or meat and are perfect in soup or pasta salad. Also available in tri-color.

Fusilli

Big and Little Kids love fusilli. Great for pasta salads.

Cappelletti

These “little hats” are like Tortellini but with a lighter pasta and more delicious cheese or meat filling.

Stuffed Rigatoni

These cheese-filled pasta work as well with your favorite La Gustosa sauce or baked.

Cut-to-order Fresh Lasagna Sheets

Elevate your lasagna to restaurant quality with our freshly cut-to-order pasta sheets. No need to boil, just use plenty of tomato sauce to “cook” the pasta.

Mafalde

A Christmas Eve tradition, Mafalde resemble thin curly lasagna noodles. We top ours with finely chopped roasted almonds and seafood sauce.

Bucatini

This Italian favorite originated in Napoli. A thick spaghetti with a hole running through it. Try Bucatini Carbonara or Sicilian Baked Con Sarde.

Rigatoni

Tender & chewy. Toss with chicken and veggies for a quick weeknight dinner.

Ziti

We make them rigate, with ridges, to hold your favorite sauce!

Delicious

Our Sauces & Desserts

Marinara

Long simmered using only the finest imported Italian tomatoes!

Vodka

Creamy and delicious, this sauce works with all Ravioli or Pasta!

Sfogliatelle

Oven-ready, keep them on hand to treat company or yourself!

Bolognese

Chock-full of lean ground beef and pork. Satisfying!

Fra Diavlo

Devilishly spiced, add some shrimp or seafood.

Cannoli Cream

House-made, available with or without the shells.

Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm