Our Products

Light, fresh pasta nicely filled with only the finest natural ingredients.

Our exclusive blend, a cheese lovers delight.

We double your pleasure by adding Spinach to both the Pasta and the filling.

Fresh Broccoli-Rabe is steamed then blended with delicious cheeses.

Or Prosciutto & Asiago Round. Prosciutto, Asiago and Aged Provolone; these ravioli are rich.

Our meat ravioli contains only the finest cuts of beef and pork.

Real Lobster, perfectly seasoned. Pairs beautifully with our Vodka Sauce.

Fresh-flavored, tart and creamy.

Heavenly. Share them with your favorite people!

A mushroom lovers delight.

Oven-roasted fresh [eppers make these raviolis extra-flavorful.

Autumn flavors, rich taste. Enjoy with butter.

We use only fresh, roasted butternut squash in these delicate Ravioli. Pair with browned butter and sage.

Our vegan ravioli pack a lot of flavor.

Fresh Ricotta Cheese blended into the pasta dough results in a heavenly Cavatelli. Perfect with our Homemade Bolognese Sauce or Broccoli, Olive Oil and Garlic.

This delicious pasta from the Puglia region of Italy are traditionally served with Broccoli Rabe and Olive Oil. Orrechiette translates to “little ears”.

Our Potato Gnocchi are light potato pasta also available in Gluten-Free. They pair as well with Tomato or Pesto sauces as they do with your favorite savory beef dishes.

We hand fill and roll each manicotti with our exclusive cheese blend. Bake them tucked in our fresh marinara sauce and make any dinner special.

Hand-filled stuffed shells are the perfect quick night dinner or party pasta.

Ring-shaped pasta from the Emilia-Romagna region are filled with cheese or meat and are perfect in soup or pasta salad. Also available in tri-color.

Big and Little Kids love fusilli. Great for pasta salads.

These “little hats” are like Tortellini but with a lighter pasta and more delicious cheese or meat filling.

These cheese-filled pasta work as well with your favorite La Gustosa sauce or baked.

Elevate your lasagna to restaurant quality with our freshly cut-to-order pasta sheets. No need to boil, just use plenty of tomato sauce to “cook” the pasta.

A Christmas Eve tradition, Mafalde resemble thin curly lasagna noodles. We top ours with finely chopped roasted almonds and seafood sauce.

This Italian favorite originated in Napoli. A thick spaghetti with a hole running through it. Try Bucatini Carbonara or Sicilian Baked Con Sarde.

Tender & chewy. Toss with chicken and veggies for a quick weeknight dinner.

We make them rigate, with ridges, to hold your favorite sauce!

Long simmered using only the finest imported Italian tomatoes!

Creamy and delicious, this sauce works with all Ravioli or Pasta!

Oven-ready, keep them on hand to treat company or yourself!

Chock-full of lean ground beef and pork. Satisfying!

Devilishly spiced, add some shrimp or seafood.

House-made, available with or without the shells.